1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
694.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 22.2 g | 111% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 194.4 mg | 64% | |
Sodium | 166.7 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 50.0 g | 100% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 4.2 mg | 23% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Lamb Strips are a flavorful dish featuring tender cuts of lamb seasoned with aromatic spices and grilled to perfection. Often associated with Mediterranean and Middle Eastern cuisine, this protein-rich dish brings a savory blend of herbs like rosemary, thyme, or cumin with a touch of smokiness from the grilling process. Lamb is an excellent source of high-quality protein, essential vitamins like B12, and minerals such as zinc and iron, which support muscle growth, energy production, and immune health. While it is nutrient-dense, lamb can be relatively high in saturated fat, making portion control key for a balanced diet. Served with a side of fresh vegetables or whole grains, Grilled Lamb Strips offer a delicious, nutrient-packed meal that evokes culinary traditions from regions known for their hearty, wholesome flavors.