1 serving (170 grams) contains 360 calories, 38.0 grams of protein, 22.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.9 mg | 43% | |
| Sodium | 104.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 833.3 mcg | 4166% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled king ora salmon
Grilled King Ora Salmon is a premium New Zealand delicacy known for its exceptional flavor and buttery texture. Raised sustainably in the pristine waters of New Zealand, this salmon is a rich source of omega-3 fatty acids, essential for heart and brain health. Grilling enhances its natural taste and creates a deliciously crisp exterior while preserving its tender, flaky interior. Packed with high-quality protein, vitamins B6 and B12, and selenium, it’s a nutritious choice for balanced meals. This dish pairs well with a variety of cuisines, including Pacific Island, Asian, and Mediterranean flavors. Though generally healthy, King Ora Salmon is naturally high in healthy fats, so portion size should be considered for those monitoring calorie intake. Enjoy the perfect blend of taste and nutrition with this internationally celebrated seafood.
