1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 20.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
690.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 54.8 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled hotdog
The grilled hotdog is a popular street food and comfort dish, originating from German sausages and adapted into American cuisine. It consists of a savory sausage, typically made from beef, pork, or a combination, placed in a soft bun. Hotdogs are often seasoned with spices like garlic, paprika, and nutmeg and accompanied by toppings such as mustard, ketchup, onions, relish, or sauerkraut. While grilling enhances its smoky flavor, the nutritional aspects vary based on ingredients. Hotdogs are a source of protein but can also be high in sodium, saturated fat, and preservatives like nitrates. Opting for whole-grain buns and leaner or plant-based sausages can make it a healthier choice. Paired with fresh vegetable toppings, it can be part of a balanced diet, though moderation is key due to its processed nature.
