1 serving (100 grams) contains 290 calories, 10.0 grams of protein, 20.0 grams of fat, and 23.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2250 mg | 97% | |
| Total Carbohydrates | 57.5 g | 20% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 10 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled hot dog
The grilled hot dog is a classic favorite originating from German and Austrian cuisine, where sausages were traditionally served in bread rolls. Popularized in the United States, it consists of a fully cooked sausage, typically made from beef, pork, or a combination, served in a soft bun. Grilling enhances its smoky flavor and creates a satisfying texture. Toppings like ketchup, mustard, onions, relish, or cheese add variety but may impact the nutritional profile. While hot dogs deliver protein, they're often high in sodium, fat, and preservatives, which can be less ideal for heart health. Some versions offer leaner meats or nitrate-free options for a more balanced choice. Despite its potential nutritional drawbacks, the grilled hot dog remains a convenient and flavorful option, especially when paired with healthier sides like fresh vegetables or whole grain buns.
