1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 32.0 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 40.0 g | 80% | |
| Vitamin D | 320.0 mcg | 1600% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled halibut fish taco
Grilled Halibut Fish Tacos bring a fresh taste of coastal cuisine to your plate. Originating from the vibrant traditions of Mexican street food, this dish features succulent halibut fillets seasoned with citrus and spices, then lightly grilled for a smoky finish. Served on warm corn tortillas, the tacos are topped with fresh avocado slices, crunchy cabbage slaw, pico de gallo, and a drizzle of creamy chipotle sauce. Packed with lean protein from the halibut, heart-healthy fats from avocado, and nutrient-dense vegetables, these tacos offer a balanced and flavorful meal. Corn tortillas provide a gluten-free base, while the absence of heavy frying reduces calories and saturated fat. However, the chipotle sauce may add to the sodium and fat content, so portion control is key for a health-conscious choice. Perfect for a light yet satisfying dining experience, these tacos are a fusion of taste and nutritional benefits.
