One cup of Grilled flank steak is around 238.1 grams and contains approximately 600.3 calories, 65.0 grams of protein, 35.7 grams of fat, and 0 grams of carbohydrates.
Grilled Flank Steak is a tender, juicy cut of beef, perfect for sizzling on the grill. Originating from Latin American cuisine, this flavorful steak is marinated in a zesty blend of lime juice, garlic, and spices, enhancing its rich taste. Packed with protein, it’s an excellent choice for a healthy meal, providing important nutrients while remaining lower in fat compared to other cuts. Whether served with fresh veggies or in a vibrant taco, Grilled Flank Steak is sure to elevate any dining experience, delivering bold flavors and satisfying bites.
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Nutrition Information
Calories |
600.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 65.0 g | 130% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
