Nutrition Facts for Grilled fish with tomato sauce
Image of Grilled fish with tomato sauce

Grilled fish with tomato sauce

Item Rating: 73/100

One cup of Grilled fish with tomato sauce is around 235 grams and contains approximately 294 calories, 35 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Grilled Fish With Tomato Sauce is a delightful dish that beautifully combines fresh, succulent fish with a rich, tangy tomato sauce. Originating from Mediterranean cuisine, this meal features lean protein packed with omega-3 fatty acids and is complemented by vibrant herbs and spices. The tomato sauce, made from ripe tomatoes, garlic, and herbs, not only adds flavor but also provides a dose of vitamins and antioxidants. This dish is low in calories and carbohydrates, making it a healthy choice for any meal. Perfectly grilled, it’s a delicious way to enjoy nutritious ingredients that celebrate the essence of Mediterranean cooking.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 294.1176
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 35.2941g 0%
Vitamin D 235.2941IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 48.0%
Carbs: 16.0%