Grilled fish with sambal
One cup of Grilled fish with sambal is around 235 grams and contains approximately 294 calories, 35 grams of protein, 12 grams of fat, and 5.9 grams of carbohydrates.
Grilled Fish With Sambal is a vibrant dish hailing from Southeast Asia, celebrated for its bold flavors and aromatic spices. This mouthwatering seafood delicacy features fresh, flaky fish marinated in a spicy sambal made from chilies, garlic, and a touch of lime. The grilling process enhances the fish's natural sweetness while adding a delightful smoky char. Packed with protein and rich in omega-3 fatty acids, it’s a healthy choice for any meal. Whether served with steamed rice or fresh vegetables, Grilled Fish With Sambal offers a delicious, wholesome bite that transports your taste buds straight to the tropics!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories