1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
304.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.8 g | 8% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 405.4 mg | 17% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 1.4 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 67.6 mcg | 337% | |
Calcium | 27.0 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 202.7 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Grilled Fish Rice Bowl is a wholesome and flavorful dish inspired by Asian cuisine. It features perfectly grilled fillets of fish, typically salmon or white fish, seasoned with a blend of herbs and spices for a smoky and savory taste. Resting on a bed of steamed rice, the dish is complemented by vibrant, nutrient-rich toppings such as crisp vegetables, avocado, and a drizzle of tangy soy-based sauce. Packed with lean protein from the fish, whole grains from the rice, and heart-healthy fats from avocado, this bowl offers a balanced meal ideal for supporting muscle health and maintaining energy. Low in saturated fat, it provides essential omega-3 fatty acids, promoting brain and cardiovascular wellness. Although the sauce may contribute to sodium levels, the bowl remains a nutritious choice when part of a mindful eating plan.