Grilled fajita veggies
One cup of Grilled fajita veggies is around 238 grams and contains approximately 119 calories, 2.4 grams of protein, 2.4 grams of fat, and 24 grams of carbohydrates.
Grilled Fajita Veggies are a vibrant medley of bell peppers, onions, and zucchini, tossed in a zesty blend of spices that bring a taste of Tex-Mex cuisine to your plate. Charred to perfection, these colorful veggies not only add a delightful crunch but are also packed with vitamins and fiber, making them a healthy addition to any meal. Ideal for vegan and vegetarian diets, they can be enjoyed in tacos, on top of salads, or as a delicious side dish, offering a burst of flavor without the guilt. Embrace the sizzle and savor the wholesome goodness of Grilled Fajita Veggies!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 119.0476 |
| Total Fat 2.381g | 0% |
| Saturated Fat 0.4762g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 476.1905mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 9.5238g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 1.1905mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories