One cup of Grilled fajita veggies is around 237.5 grams and contains approximately 208.3 calories, 18.1 grams of protein, 27.8 grams of fat, and 50.0 grams of carbohydrates.
Grilled Fajita Veggies are a vibrant medley of bell peppers, onions, and zucchini, tossed in a zesty blend of spices that bring a taste of Tex-Mex cuisine to your plate. Charred to perfection, these colorful veggies not only add a delightful crunch but are also packed with vitamins and fiber, making them a healthy addition to any meal. Ideal for vegan and vegetarian diets, they can be enjoyed in tacos, on top of salads, or as a delicious side dish, offering a burst of flavor without the guilt. Embrace the sizzle and savor the wholesome goodness of Grilled Fajita Veggies!
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Nutrition Information
Calories |
208.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 50.0 g | 18% | |
| Dietary Fiber | 6.9 g | 24% | |
| Sugars | 0 g | ||
| protein | 18.1 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
