1 serving (100 grams) contains 50 calories, 1.0 grams of protein, 1.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
100 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2 g | 2% | |
Saturated Fat | 0.4 g | 2% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 400 mg | 17% | |
Total Carbohydrates | 20 g | 7% | |
Dietary Fiber | 6 g | 21% | |
Sugars | 10 g | ||
protein | 2 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40 mg | 3% | |
Iron | 1 mg | 5% | |
Potassium | 400 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Fajita Vegetables are a vibrant mix of bell peppers, onions, and sometimes additional vegetables like zucchini or mushrooms, commonly found in Tex-Mex cuisine. Inspired by the flavors of Mexican cooking, these vegetables are seasoned with a blend of spices such as chili powder, cumin, and garlic, then cooked over high heat to achieve a smoky char. Low in calories and rich in essential nutrients like vitamins A, C, and fiber, they make a heart-healthy addition to meals. The vegetables are typically prepared with minimal oil, keeping fat content low, though some variations may have added salt or higher-fat seasonings. Whether served alongside grilled meats or as a plant-based topping for tacos and burrito bowls, Grilled Fajita Vegetables provide a flavorful way to boost vegetable intake while contributing to a nutritious, balanced diet.