One cup of Grilled fajita vegetables is around 238.1 grams and contains approximately 119 calories, 2.4 grams of protein, 2.4 grams of fat, and 23.8 grams of carbohydrates.
Grilled Fajita Vegetables are a vibrant medley of colorful bell peppers, zucchini, and red onions, expertly seasoned with smoky spices and grilled to perfection. This delightful dish hails from the heart of Tex-Mex cuisine, celebrating bold flavors and fresh ingredients. Rich in vitamins and minerals, these vegetables offer a healthy, low-calorie option, packed with antioxidants and fiber. Whether served as a filling for tacos or as a savory side, Grilled Fajita Vegetables are sure to add a burst of flavor and nutrition to any meal. Enjoy the taste of freshness in every bite!
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Nutrition Information
Calories |
119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 9.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
