1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled fajita
Grilled Fajitas are a flavorful dish rooted in Tex-Mex cuisine, blending traditional Mexican spices with Texas-inspired grilling techniques. Typically, fajitas feature tender cuts of marinated steak, chicken, or shrimp served alongside sautéed bell peppers and onions, all cooked to perfection on a grill or skillet. The dish is often paired with warm flour or corn tortillas and can be topped with fresh ingredients such as guacamole, salsa, or a sprinkle of cheese. Rich in lean protein and nutrient-packed vegetables, fajitas offer a balanced mix of essential vitamins and minerals. Opting for whole-grain tortillas or reducing high-fat toppings like sour cream and cheese can enhance their health benefits. While lower in calories when grilled, the sodium content in marinades or seasonings may be noteworthy for some dietary needs. Fajitas are a versatile, vibrant option that can be customized for various dietary preferences and lifestyles.
