Grilled eggplant with feta
One cup of Grilled eggplant with feta is around 240 grams and contains approximately 192 calories, 6.4 grams of protein, 13 grams of fat, and 16 grams of carbohydrates.
Grilled Eggplant With Feta is a delightful Mediterranean dish that showcases tender, smoky slices of eggplant, perfectly charred and topped with creamy feta cheese. Infused with olive oil, garlic, and herbs, each bite bursts with flavor. This dish hails from the sun-soaked shores of Greece, where fresh ingredients reign supreme. Rich in antioxidants and fiber, eggplant offers heart-healthy benefits, making this a nutritious choice. The tangy feta adds a delectable creaminess, transforming simple ingredients into a gourmet experience. Enjoy this dish as a vibrant appetizer or a satisfying side, celebrating both taste and wellness!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 192 |
| Total Fat 12.7999g | 0% |
| Saturated Fat 4.8g | 0% |
| Cholesterol 16.0001mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 16.0001g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 7.9999g | |
| Protein 6.4001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.0001mg | 0% |
| Iron 0.7999mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories