1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled chopped beef
Grilled Chopped Beef is a flavorful dish made from ground beef that’s seasoned, shaped into patties or portions, and expertly grilled for a smoky charred taste. Commonly associated with American cuisine, this hearty protein-packed option is versatile and often paired with vegetables, salads, or whole grains for a balanced meal. Rich in essential nutrients like iron, zinc, and B vitamins, it supports muscle growth and energy production. However, depending on its preparation, Grilled Chopped Beef may vary in healthiness. Choosing lean beef and minimizing added oils or high-calorie toppings can reduce saturated fat and cholesterol content, making it a more heart-friendly choice. Whether served on a burger bun or alongside wholesome sides, Grilled Chopped Beef delivers robust flavor while offering the potential for customization to align with various dietary goals.
