1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 75.5 mg | 5% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken Chopped Salad is a vibrant, nutrient-packed dish blending fresh ingredients with satisfying flavor. This salad features tender grilled chicken breast, crisp lettuce, cherry tomatoes, cucumbers, shredded carrots, and red onions, all tossed together for a refreshing crunch. Often inspired by American cuisine, it incorporates simple, wholesome ingredients that deliver balanced nutrition in every bite. The grilled chicken serves as a lean protein source, supporting muscle health and long-lasting fullness, while the assortment of vegetables provides essential vitamins, minerals, and fiber for digestive health. Topped off with your choice of dressing, it can be customized for a lighter or more indulgent experience depending on preferences. Opting for vinaigrettes or reducing dressing amounts can help minimize added fat or calories, making it a nutritious choice for lunch or dinner.