One cup of Grilled chicken with vegetables and sauce is around 321 grams and contains approximately 290.0 calories, 27.6 grams of protein, 17.2 grams of fat, and 7.3 grams of carbohydrates.
Grilled Chicken With Vegetables And Sauce is a vibrant, wholesome dish that perfectly blends juicy, marinated chicken with a medley of fresh, colorful vegetables. This culinary delight draws inspiration from Mediterranean cuisine, known for its emphasis on health and flavor. The chicken is expertly grilled to retain its moisture and tenderness, while the seasonal vegetables are lightly charred, enhancing their natural sweetness. Topped with a zesty sauce that balances herbs and spices, each bite offers a burst of flavor. Packed with lean protein, essential vitamins, and minerals, this dish is not only delicious but also a nutritious choice for any meal. Enjoy the taste of health and wellness with every mouthful!
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Nutrition Information
Calories |
290.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 7.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 540 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
