Grilled chicken with vegetables and rice
One cup of Grilled chicken with vegetables and rice is around 236 grams and contains approximately 330 calories, 24 grams of protein, 7.5 grams of fat, and 42 grams of carbohydrates.
Grilled Chicken With Vegetables And Rice is a delightful and nutritious meal that brings flavors from around the world right to your plate. Tender, marinated chicken is grilled to perfection, yielding a smoky charm that pairs beautifully with vibrant, sautéed vegetables like bell peppers, zucchini, and broccoli. Served over a bed of fluffy rice, this dish not only satisfies your hunger but also delivers a balance of protein, fiber, and essential vitamins. It's a wholesome, low-fat option that’s perfect for any healthy eating plan, making it a popular choice across various cuisines. Enjoy this colorful plate that’s as good for your body as it is for your palate!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 7.5472g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 56.6038mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories