Grilled chicken with skin
One cup of Grilled chicken with skin is around 238 grams and contains approximately 569 calories, 65 grams of protein, 32 grams of fat, and 0 grams of carbohydrates.
Grilled Chicken With Skin is a delicious and mouthwatering dish that brings out the rich flavors of succulent chicken, perfectly seared over an open flame. Originating from diverse culinary traditions, this dish has become a staple in outdoor barbecues and family gatherings. With the skin left on, it retains moisture and adds a crispy texture, enhancing every bite. While chicken is a great source of protein and essential nutrients, the skin does add extra fat and calories, making moderation key. Enjoy this savory delight paired with fresh vegetables for a balanced meal that celebrates the joy of grilled goodness!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 569.0476 |
| Total Fat 31.9048g | 0% |
| Saturated Fat 9.0476g | 0% |
| Cholesterol 209.5238mg | 0% |
| Sodium 195.2381mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 65g | 0% |
| Vitamin D 30.9524IU | 0% |
| Calcium 35.7143mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 530.9524mg | 0% |
Source of Calories