1 serving (150 grams) contains 250 calories, 40.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
396.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.1 g | 14% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 158.7 mg | 52% | |
Sodium | 793.7 mg | 34% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 63.5 g | 127% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 1.9 mg | 10% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken with Herbs is a flavorful dish that highlights the simplicity and healthfulness of Mediterranean-inspired cuisine. Skinless chicken breast is lightly marinated with a blend of fresh herbs such as rosemary, thyme, oregano, and parsley, along with olive oil, garlic, lemon juice, salt, and pepper. The chicken is then grilled to perfection, creating a tender, juicy texture and a smoky finish. This dish is rich in lean protein, essential for muscle repair and maintenance, while also being low in saturated fat. Olive oil and fresh herbs contribute heart-healthy fats and antioxidants that support overall wellness. It is naturally low-carb and can easily fit within a balanced diet. However, sodium levels can vary depending on seasoning, making mindful preparation key for those monitoring salt intake. Pair it with a fresh salad or roasted vegetables for a wholesome and satisfying meal.