1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 8.2 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.1 mg | 31% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 9.4 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken with Cheese and Pineapple is a flavorful dish combining tender, seasoned chicken breast, gooey melted cheese, and sweet, tangy pineapple. Inspired by tropical and fusion cuisine, this entree balances savory and sweet notes for a satisfying flavor profile. High in protein from the chicken, this dish provides essential nutrients to support muscle health and energy. The pineapple contributes a natural sweetness, along with vitamin C and antioxidants that promote immune function. While the cheese adds richness and calcium, it can be higher in saturated fat, so moderation is key. Grilling the chicken ensures a leaner preparation method compared to frying, making it a lighter, healthier choice. Pair with a fresh salad or steamed vegetables for a complete, well-rounded meal.