1 serving (200 grams) contains 400 calories, 40.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
470.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 2.4 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 47.1 g | 94% | |
Vitamin D | 23.5 mcg | 117% | |
Calcium | 176.5 mg | 13% | |
Iron | 1.8 mg | 10% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken with Cheese and Bacon is a flavorful dish combining the savory richness of melted cheese and crispy bacon with the tender, lean protein of grilled chicken breast. Inspired by American cuisine, this hearty item often balances indulgence with nutritional elements. The grilled chicken serves as a high-protein, low-carb base and is packed with essential nutrients like B vitamins and selenium. The cheesiness adds creaminess and calcium, while bacon delivers a smoky crunch that lends richness. However, the addition of bacon and cheese increases its sodium and saturated fat content, making moderation key for maintaining a balanced diet. Pairing this dish with steamed vegetables or a fresh salad can enhance its nutritional profile. Perfect as a delicious main course, it’s ideal for those seeking a satisfying yet protein-rich meal.