1 serving (100 grams) contains 209 calories, 23.3 grams of protein, 12.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
497.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.8 g | 38% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 211.9 mg | 70% | |
Sodium | 195.2 mg | 8% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 55.5 g | 111% | |
Vitamin D | 16.7 mcg | 83% | |
Calcium | 26.2 mg | 2% | |
Iron | 2.1 mg | 11% | |
Potassium | 569.0 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken Thigh Steak is a flavorful dish featuring tender chicken thighs seasoned with herbs and spices and cooked over an open flame or grill for a smoky and charred taste. Often associated with global cuisines, including American barbecue, Mediterranean flavors, and Asian-inspired marinades, this versatile protein-rich dish is a popular choice for meals. Chicken thighs provide a juicy texture and are naturally higher in healthy fats compared to chicken breasts, making them more satisfying while delivering essential nutrients like iron, zinc, and B vitamins. However, they may contain more calories and saturated fat, so portion control is ideal for balanced consumption. Pairing the grilled chicken with vegetables or whole grains enhances its nutritional profile and makes it part of a wholesome meal. Whether served as part of a hearty main course or sliced for salads and wraps, Grilled Chicken Thigh Steak is both nourishing and delicious.