1 serving (85 grams) contains 140 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
388.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.3 g | 10% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 194.4 mg | 64% | |
Sodium | 166.7 mg | 7% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 72.2 g | 144% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 833.3 mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken Tenderloins are a lean, protein-packed option perfect for a nutritious meal. Made from the tender, flavorful inner portion of the chicken breast, these strips are seasoned with a simple blend of spices and herbs, then grilled to juicy perfection. Popular in a variety of cuisines, from Mediterranean to American, their versatility makes them a favorite in salads, wraps, and entrees. Rich in high-quality protein, they support muscle building and repair while being naturally low in fat and carbohydrates. Grilling, as a cooking method, helps avoid added fats and retains more nutrients, but it's important to watch sodium content if marinated or seasoned heavily. For a balanced meal, pair Grilled Chicken Tenderloins with whole grains and a generous serving of vegetables. Delicious and wholesome, they’re a fantastic choice for those seeking a healthy, satisfying dish.