1 serving (85 grams) contains 140 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1222.2 mg | 53% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled chicken stripes
Grilled Chicken Stripes are a versatile protein option made from boneless, skinless chicken breasts, seasoned and cooked to perfection on a grill. With their juicy texture and smoky flavor, they reflect classic American grilling techniques while being widely embraced across various cuisines for their adaptability. A single serving is rich in high-quality protein, making it ideal for muscle building and repair. Low in fat and carbohydrates, Grilled Chicken Stripes are a heart-healthy choice, particularly when paired with fresh vegetables or whole grains. Prepared with simple seasonings and minimal oil, they retain their nutritious profile without unnecessary additives. However, sodium levels can vary depending on marinade or seasoning, so it is recommended to check for added salts and opt for lighter seasoning when possible. Offering a lean, flavorful alternative to fried or processed meats, Grilled Chicken Stripes make a wholesome addition to balanced meals.
