1 serving (85 grams) contains 150 calories, 26.0 grams of protein, 3.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
416.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.7 g | 12% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 208.3 mg | 69% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 72.2 g | 144% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 694.4 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken Strips are a flavorful and versatile protein option, trimmed from lean cuts of chicken breast and marinated with herbs and spices before being flame-grilled for a smoky, robust taste. Originating from a variety of culinary traditions, grilled chicken strips are commonly featured in American, Mediterranean, and Asian dishes. They are a low-fat, high-protein food, perfect for those seeking to maintain muscle growth or support a balanced diet. Grilled preparation reduces the need for added fats, making them a healthier choice compared to fried alternatives. Rich in essential nutrients like niacin and vitamin B6, they support energy metabolism and overall health. However, sodium levels can vary depending on seasoning, so those monitoring salt intake should be mindful. Enjoy them as a standalone snack or paired with salads, wraps, or stir-fried vegetables for a wholesome meal option.