Grilled chicken salad- red meat

Grilled chicken salad- red meat

Lunch

Item Rating: 75/100

1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.

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294.1
calories
35.3
protein
11.8
carbohydrates
11.8
fat

Nutrition Information

1 cup (235.3g)
Calories
294.1
% Daily Value*
Total Fat 11.8 g 15%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 0 g
Cholesterol 82.4 mg 27%
Sodium 470.6 mg 20%
Total Carbohydrates 11.8 g 4%
Dietary Fiber 3.5 g 12%
Sugars 5.9 g
protein 35.3 g 70%
Vitamin D 0 mcg 0%
Calcium 58.8 mg 4%
Iron 2.4 mg 13%
Potassium 588.2 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🍞 Low carbs

Source of Calories

16.0%
47.9%
36.0%
Fat: 106 cal (36.0%)
Protein: 141 cal (47.9%)
Carbs: 47 cal (16.0%)

About Grilled chicken salad- red meat

Grilled Chicken Salad - Red Meat is a hearty, protein-packed dish that blends nutrition and bold flavors. This salad features tender slices of grilled chicken breast complemented by lean grilled cuts of red meat, served atop a bed of crisp mixed greens, cherry tomatoes, cucumber slices, and red onion. Originating from a fusion of American and Mediterranean culinary traditions, it’s typically topped with crumbled feta cheese, a drizzle of olive oil-based vinaigrette, and sprinkled with fresh herbs such as parsley or oregano. Rich in high-quality proteins and essential vitamins from the vegetables, this salad supports muscle repair and overall health while maintaining a satisfying balance of flavors. However, the inclusion of red meat means it may contain higher levels of saturated fat, making portion control key for those monitoring cholesterol levels. Overall, it’s a wholesome choice for an energizing meal with a blend of freshness and robust taste.