1 serving (250 grams) contains 350 calories, 40.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.3 g | 14% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 84.9 mg | 28% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 37.7 g | 75% | |
Vitamin D | 47.2 mcg | 236% | |
Calcium | 188.7 mg | 14% | |
Iron | 1.9 mg | 10% | |
Potassium | 471.7 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Chicken Parm is a lighter twist on the classic Italian-American favorite. This dish features tender, seasoned chicken breasts, grilled to perfection, layered with marinara sauce, and topped with a blend of melted mozzarella and Parmesan cheeses. Unlike the traditional breaded and fried version, grilling the chicken reduces overall calories and fat, making it a healthier choice while retaining bold flavors. Packed with lean protein from the chicken, it supports muscle growth and repair, while the tomato-based marinara provides antioxidants like lycopene, promoting heart health. The cheeses add richness but contribute saturated fat, so portion control is key. Often paired with whole-grain pasta or roasted vegetables, this dish combines hearty satisfaction with a balanced nutritional profile, making it ideal for those seeking a wholesome yet indulgent meal.