One cup of Grilled chicken leg with skin is around 250 grams and contains approximately 537.5 calories, 58.2 grams of protein, 34 grams of fat, and 0 grams of carbohydrates.
Grilled Chicken Leg With Skin is a mouthwatering dish that brings together juicy, tender chicken and deliciously crispy skin. Originating from classic barbecue traditions, this dish is popular in many cuisines around the world. Each leg is marinated to perfection, enhancing its natural flavors while delivering the smoky essence from the grill. While the skin adds a satisfying crunch and flavor, it does contain extra fat, so enjoy it in moderation. Packed with protein, grilled chicken legs are a great source of energy and can be paired with fresh vegetables for a balanced meal. Indulge in this deliciously satisfying treat that combines taste and tradition!
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Nutrition Information
Calories |
537.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34 g | 43% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 205 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.2 g | 116% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 557.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
