1 serving (28 grams) contains 90 calories, 6.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
762.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.5 mg | 56% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled cheese stick
Grilled Cheese Sticks are a delicious twist on the classic grilled cheese sandwich, offering a crunchy, bite-sized take on comfort food. Typically made with bread, melted cheese, and butter, the bread is cut into strips and toasted or pan-fried until golden and crispy. Originating from American cuisine, this finger-food favorite is perfect for dipping in tomato soup or marinara sauce. While the gooey cheese provides calcium and protein, the nutritional profile can be high in saturated fat and calories due to the butter and processed cheese often used. To make them healthier, whole-grain bread and reduced-fat cheeses can be substituted. Grilled Cheese Sticks are a crowd-pleasing choice for snacks or appetizers, blending simplicity with indulgent flavor.
