1 serving (125 grams) contains 300 calories, 20.0 grams of protein, 24.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
600 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 48 g | 61% | |
Saturated Fat | 30 g | 150% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 160 mg | 53% | |
Sodium | 1600 mg | 69% | |
Total Carbohydrates | 1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1 g | ||
protein | 40 g | 80% | |
Vitamin D | 40 mcg | 200% | |
Calcium | 1000 mg | 76% | |
Iron | 0.4 mg | 2% | |
Potassium | 300 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Camembert is a delectable dish that highlights the rich, creamy texture of this classic French cheese. Originating from Normandy in France, Camembert is made from cow’s milk and has a soft, bloomy rind that turns golden and slightly crisp when grilled. The dish is often prepared with minimal seasoning, allowing the cheese's nutty, earthy flavors to shine. Grilled Camembert is commonly served with fresh bread, fruits, or nuts, making it a versatile appetizer or indulgent snack. While rich in calcium and protein, Camembert is also high in saturated fats and sodium, so moderation is key for those mindful of heart health or calorie intake. The grilling process enhances its natural flavor without adding unnecessary fats or oils. Enjoyed alongside nutrient-dense pairings like fruits and whole-grain crackers, Grilled Camembert can strike a balance between indulgence and nutritional benefit within a well-rounded diet.