1 serving (85 grams) contains 283 calories, 12.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
786.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 88% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 180.6 mg | 60% | |
| Sodium | 2000.0 mg | 86% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 472.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled bratwurst
Grilled bratwurst is a flavorful German sausage made primarily from pork and veal, seasoned with spices like nutmeg, marjoram, and ginger. Often served as part of traditional German cuisine, it is a popular choice for cookouts and Oktoberfest celebrations. Grilled to perfection, bratwurst develops a smoky, charred exterior while remaining juicy inside. While it provides a good source of protein, bratwurst can be high in fat and sodium, which may not be ideal for heart health when consumed excessively. Pairing it with whole-grain breads and vegetables can balance its nutritional profile. Traditional accompaniments like sauerkraut and mustard add tangy flavor without adding significant calories, enhancing its overall taste.
