Nutrition Facts for Grilled branzino with skin
Image of Grilled branzino with skin

Grilled branzino with skin

Item Rating: 75/100

One cup of Grilled branzino with skin is around 237 grams and contains approximately 363 calories, 50 grams of protein, 16 grams of fat, and 0 grams of carbohydrates.

Grilled Branzino With Skin is a beautifully presented dish, featuring fresh European sea bass, known for its delicate flavor and flaky texture. This Mediterranean favorite is seasoned simply with olive oil, lemon, and a hint of sea salt, highlighting the fish’s natural taste. The crispy skin adds an irresistible crunch while locking in moisture, making each bite a delight. Packed with high-quality protein and omega-3 fatty acids, it's not just delicious but also heart-healthy. Perfect for a light dinner or a special occasion, this dish embodies the essence of Mediterranean cuisine.

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 362.7759
Total Fat 15.7729g 0%
Saturated Fat 3.9433g 0%
Polyunsaturated Fat g
Cholesterol 126.1829mg 0%
Sodium 110.4102mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 50.4731g 0%
Vitamin D 315.4573IU 0%
Calcium 47.3186mg 0%
Iron 1.5774mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%
Protein: 58.7%
Carbs: 0.0%