1 serving (60 grams) contains 210 calories, 3.0 grams of protein, 9.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled biscuits
Grilled Biscuits are a unique twist on a classic treat, combining the rich, buttery flavor of traditional biscuits with a smoky, charred finish from the grill. Typically made from a mix of flour, baking powder, butter, milk, and a hint of salt, the dough is shaped and grilled to achieve a crisp outer crust while retaining a soft, fluffy interior. Originating from Southern American cuisine, this variation is perfect for barbecues or outdoor gatherings, adding a rustic touch to any meal. While their high butter and carbohydrate content make them energy-dense, they offer versatility as a side dish or base for nutrient-rich toppings such as fresh fruit, honey, or grilled vegetables. Moderation is key with this indulgent item, as its fat and calorie profile may not suit all dietary plans. Grilled Biscuits are an enjoyable balance of comfort and novelty, appealing to casual food lovers and adventurous eaters alike.
