1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled beef taco
Grilled Beef Tacos are a flavorful dish rooted in Mexican cuisine, perfect for those craving a savory handheld meal. This classic taco starts with tender, marinated beef that’s grilled to perfection, offering a smoky, juicy taste. The meat is served in a soft corn or flour tortilla and topped with fresh ingredients like shredded lettuce, diced tomatoes, onions, lime juice, and a sprinkle of cilantro. Often paired with salsa or guacamole for added flavor, these tacos can be customized to suit your taste. Nutritionally, grilled beef provides a good source of protein and iron, supporting muscle health and energy levels. However, amounts of saturated fat may vary depending on the cut of beef and preparation method. Opting for whole-grain tortillas and lighter toppings can enhance its nutritional profile, creating a balanced and satisfying meal enjoyed by taco lovers worldwide.
