1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1944.4 mg | 84% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled beef sausage
Grilled beef sausage is a flavorful and savory dish with origins in various cuisines, including European and Middle Eastern traditions. Typically made from ground beef mixed with spices, herbs, and seasonings, common ingredients include garlic, paprika, black pepper, and sometimes hints of coriander or fennel. Often encased in natural or synthetic casings, grilled beef sausage offers a smoky, charred taste when cooked over open flames. While it is a source of protein and essential nutrients like iron and zinc, it can also be high in saturated fat and sodium, depending on the preparation and recipe. Opting for leaner beef cuts, reduced-fat options, or accompanying it with vegetables can enhance its nutritional balance. Grilled beef sausage is versatile and can be enjoyed on its own, as part of a hearty meal, or added to dishes like stews and pastas for extra flavor.
