1 serving (150 grams) contains 350 calories, 28.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 44.4 g | 88% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled beef patty with cheese
Grilled beef patty with cheese is a classic staple in American cuisine, traditionally found in burgers or served standalone. It consists of ground beef formed into a patty, seasoned with salt and spices, then grilled to perfection for a smoky, savory flavor. A slice of melted cheese, such as cheddar or American, is typically added on top for extra richness. High in protein and iron, it offers essential nutrients that support muscle growth and overall health. However, it can also be high in saturated fats and sodium, depending on preparation and added toppings like processed cheese. Opting for lean beef or pairing it with whole-grain bread and fresh vegetables can enhance its nutritional balance. This dish is celebrated for being hearty and versatile, making it a popular choice in both fast food and homemade meals.
