One cup of Grilled beef fillet is around 240 grams and contains approximately 660 calories, 53.1 grams of protein, 50.4 grams of fat, and 0 grams of carbohydrates.
Grilled Beef Fillet is a culinary delight that celebrates the rich flavors of premium cuts of beef, expertly seasoned and seared to perfection. Originating from classic steakhouse cuisine, this dish highlights the tender, juicy texture of the fillet, elevated by a smoky grill that enhances its natural taste. Packed with high-quality protein and essential nutrients, grilled beef fillet is a satisfying meal choice, though it's best enjoyed in moderation due to its saturated fat content. Whether paired with fresh vegetables or a savory sauce, it’s a true gourmet experience that brings both indulgence and nutrition to your plate.
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Nutrition Information
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 64% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 231.5 mg | 77% | |
| Sodium | 129.9 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 53.1 g | 106% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 790.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
