1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grilled beef fajitas
Grilled Beef Fajitas bring the vibrant flavors of Tex-Mex cuisine to your plate. This dish features tender strips of marinated beef, charred to perfection and paired with sautéed bell peppers and onions. Typically served with warm flour or corn tortillas, it can be dressed up with toppings like avocado, fresh salsa, or a squeeze of lime. Packed with protein from the beef and fiber from the vegetables, grilled fajitas can be a balanced choice when prepared with lean cuts of meat and minimal added fat. However, watch out for high-calorie additions like cheese, sour cream, or oversized portions of tortillas, which can tip the nutritional scale. It’s a satisfying and versatile dish that lets you enjoy bold flavors while customizing it to suit your dietary goals.
