1 serving (250 grams) contains 540 calories, 30.0 grams of protein, 28.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
509.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 26.4 g | 33% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 849.1 mg | 36% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 7.5 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 3.3 mg | 18% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grill’d Beef Burger is a mouthwatering classic inspired by the bold flavors of Australian cuisine. This burger features a juicy, flame-grilled beef patty made from 100% grass-fed beef, bringing a rich and natural taste to every bite. It’s layered with fresh lettuce, ripe tomato slices, pickles, and caramelized onions, all nestled in a lightly toasted bun. Adding to the flavor profile are creamy mayo and tangy relish, balancing savory and sweet perfectly. Nutritionally, the beef patty provides a quality source of protein, and the fresh vegetables contribute vitamins, minerals, and fiber. However, the inclusion of sauces and the bun can add extra calories, sodium, and refined carbs, making portion control important. Overall, it delivers a satisfying balance of indulgence and nourishment for those craving a hearty yet wholesome option.