1 serving (85 grams) contains 283 calories, 12.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
786.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 88% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grillbratwurst
Grillbratwurst is a traditional German sausage commonly enjoyed grilled, offering a juicy and flavorful experience. Typically made from finely minced pork, veal, or beef, it incorporates seasonings like salt, pepper, nutmeg, and sometimes coriander or marjoram for a distinctive taste. A staple in German cuisine, this bratwurst is celebrated during festivals and served with mustard, sauerkraut, or alongside hearty breads. Nutritionally, Grillbratwurst is a good source of protein and provides essential vitamins and minerals, including B12, iron, and zinc. However, its healthiness depends on moderation; it is high in fats and could contain added sodium depending on preparation. Pairing it with vegetables or whole-grain sides can enhance its nutritional balance. Whether as part of a barbecue or a quick street food treat, Grillbratwurst is a delicious option steeped in cultural tradition, but mindful consumption is advised for those watching fat or sodium intake.
