1 serving (100 grams) contains 297 calories, 12.0 grams of protein, 26.0 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.9 g | 79% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grill wurst
Grill Wurst, a classic German sausage, is a staple of barbecue cuisine known for its smoky flavor and satisfying taste. Traditionally made from pork or a blend of meats, it is seasoned with spices such as salt, pepper, nutmeg, and garlic, contributing to its bold profile. Its origins trace back to Germany, where it is enjoyed as part of casual outdoor gatherings or festive markets. Grill Wurst is a good source of protein, supporting muscle repair and energy, but it is also high in saturated fat and sodium, which can impact heart health when consumed in excess. Some varieties include preservatives to enhance shelf life. Grilled preparation eliminates added oils, making it slightly healthier than pan-fried options. Pairing Grill Wurst with fresh vegetables or opting for leaner versions can help balance its indulgent nature while still savoring its authentic taste.
