1 serving (85 grams) contains 84 calories, 18.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 461.1 mg | 153% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 422.2 mcg | 2111% | |
| Calcium | 91.7 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grill wild shrimp
Grilled Wild Shrimp is a flavorful seafood dish celebrated for its simplicity and vibrant taste. Sourced from pristine waters, the shrimp is typically marinated with olive oil, fresh herbs, lemon juice, garlic, and spices, then cooked over an open flame to achieve a smoky, charred perfection. Popular in Mediterranean and coastal cuisines, it’s a lean protein option rich in essential nutrients like vitamin B12, selenium, and iodine, which support immunity and thyroid function. Low in calories yet high in omega-3 fatty acids, grilled wild shrimp promotes heart health and brain function. It’s naturally gluten-free and carb-free, fitting well into balanced diets. However, some preparations may involve added sodium or butter-based sauces, which should be noted for those monitoring sodium or fat intake. For a healthier choice, pair it with grilled vegetables or a fresh green salad to complement its fresh, natural flavors.
