1 serving (200 grams) contains 450 calories, 50.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 88.2 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.8 g | 117% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 823.5 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grill angus sirloin steak
Grill Angus Sirloin Steak is a premium cut of beef known for its tenderness, rich flavor, and juicy texture. Originating from Western cuisine, this steak is made from the sirloin section of Angus cattle, renowned for their high-quality marbled meat. Prepared by grilling, it develops a smoky char that enhances its natural taste. The steak is an excellent source of protein, essential for muscle repair and maintenance, and provides important vitamins and minerals like iron, zinc, and B vitamins. However, as a red meat, it is relatively high in saturated fat, which should be consumed in moderation. For a healthier option, pair it with nutrient-rich sides like steamed vegetables or whole grains. Ideal for a hearty and satisfying meal, Grill Angus Sirloin Steak combines indulgence with nutritional benefits when enjoyed as part of a balanced diet.
