1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Griik pita opson gyros pork
Griik Pita Opson Gyros Pork is a classic dish inspired by Greek cuisine, celebrated for its rich flavors and hearty composition. It features seasoned pork cooked to perfection, traditionally marinated with Mediterranean spices and herbs, giving it a savory and aromatic profile. The pork is served in a soft, warm pita bread, accompanied by fresh vegetables like lettuce, tomatoes, and onions, and often topped with tzatziki sauce, a creamy blend of yogurt, cucumber, garlic, and dill. This dish offers a balance of protein from the pork and nutrients from the vegetables, making it a satisfying meal. However, it can be high in sodium and fats depending on the preparation, particularly from the marinade and sauce. Opting for lighter toppings or whole-grain pita can enhance its nutritional value, while retaining its iconic taste rooted in the rich culinary traditions of Greece.
