One cup of Gribiche is around 240 grams and contains approximately 518.0 calories, 6 grams of protein, 56.0 grams of fat, and 2.0 grams of carbohydrates.
Gribiche is a classic French sauce, originating from the culinary traditions of the country’s hearty countryside. This vibrant emulsion combines hard-boiled egg yolks, mustard, white wine vinegar, and a generous splash of olive oil, giving it a rich and tangy flavor. Enhanced with finely chopped cornichons, capers, fresh herbs, and a hint of garlic, Gribiche adds a delightful crunch and brightness. While it boasts heart-healthy fats from olive oil, it’s best enjoyed in moderation due to its calorie content. Perfect as a dressing for vegetables or as a dip, Gribiche elevates simple dishes into gourmet delights.
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Nutrition Information
Calories |
518.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 2.0 g | 0% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 0.2 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
