1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 141.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greyre mac and cheese
Greyre Mac and Cheese is a creamy, indulgent dish inspired by classic comfort food traditions. It combines perfectly cooked elbow macaroni with a rich, velvety cheese sauce made from sharp Greyre cheese. Originating from European culinary influences, its gourmet twist makes it a step up from traditional mac and cheese. While the dish is high in calcium and protein thanks to the cheese and milk, it’s also calorie-dense due to the butter and cheese base. The pasta provides carbohydrates for energy, but its refined nature offers less fiber and nutrients than whole-grain options. Greyre Mac and Cheese is best enjoyed as an occasional treat or paired with a side of fresh vegetables to balance its rich profile.
