1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 160.0 mcg | 800% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greve cheese
Greve Cheese, originating from Sweden, is a semi-hard cheese crafted primarily from cow’s milk. Its name pays homage to Grevé parish and its creation in the late 1960s marked a Swedish answer to Emmental. This cheese is characterized by a mild yet nutty flavor, complemented by a creamy and slightly elastic texture dotted with small holes. Nutritionally, Greve Cheese is rich in protein and calcium, essential for bone health, while providing beneficial fats for energy. However, it is relatively high in saturated fat and sodium, which should be moderated in a balanced diet. Ideal in traditional Swedish cuisine, Greve Cheese is versatile, enhancing dishes such as sandwiches, fondues, and casseroles. For optimal enjoyment, it is often paired with fruits, nuts, or crispbread, delivering both savory satisfaction and a touch of indulgence.
