1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.0 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grenache wine
Grenache wine is a versatile and fruity red wine that originates from Spain and is widely grown in France, especially in the Rhone Valley. Known for its medium to full-bodied flavor, Grenache features notes of ripe berries, spices, and sometimes hints of earthy undertones. It has moderate tannins and a high alcohol content, which contributes to its bold and smooth palate. Although wine is not typically classified as a health food, Grenache does contain antioxidants like resveratrol, which may support heart health in moderation. However, its relatively high sugar content and calorie count should be considered by those monitoring their intake. Grenache pairs beautifully with Mediterranean dishes, grilled meats, and hearty stews, making it a popular choice for diverse culinary experiences. Like all alcoholic beverages, Grenache is best enjoyed responsibly and in moderation.
