1 serving (101 grams) contains 312 calories, 6.5 grams of protein, 20.5 grams of fat, and 26.5 grams of carbohydrates.
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Nutrition Information
Calories |
732.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1056.3 mg | 45% | |
| Total Carbohydrates | 62.2 g | 22% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 3.5 g | ||
| protein | 15.3 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 46.9 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 352.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greggs vegan sausage
Greggs Vegan Sausage Roll offers a plant-based twist on the classic British pastry. Its filling is made from seasoned mycoprotein, a meat alternative derived from fungi, providing a high-protein option with no animal products. Wrapped in flaky, golden puff pastry that’s free of dairy, this grab-and-go snack appeals to vegans, vegetarians, and anyone seeking a sustainable choice. While its savory blend of spices mimics the flavor of traditional sausage, its lower saturated fat and cholesterol-free profile make it a healthier alternative. However, it’s still a processed item with notable levels of salt and fat, so moderation is advised. Perfect for enjoying British comfort food with a modern, ethical spin, the Vegan Sausage Roll has become a popular choice in the ever-growing plant-based food market.
