1 serving (208 grams) contains 408 calories, 12.0 grams of protein, 25.0 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
463.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.1 mg | 11% | |
| Sodium | 681.8 mg | 29% | |
| Total Carbohydrates | 36.4 g | 13% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 1.7 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 22.7 mg | 1% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 170.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greggs steak bake
Greggs Steak Bake is a savory pastry rooted in British cuisine, enjoyed for its comforting flavors and convenient format. Encased in a golden, flaky puff pastry, it features a hearty filling of diced steak cooked in a rich, seasoned gravy. This classic bakery item is ideal for those seeking a quick, warm meal or snack. While the Steak Bake provides protein from the beef, it is relatively high in calories, saturated fats, and salt due to its pastry and gravy content. For those keeping an eye on dietary intake, this treat may contribute to indulgence rather than a balanced meal. It pairs well with a balanced side or works as an occasional comfort option. Perfect for on-the-go moments, the Steak Bake has become a staple of Greggs’ offerings and a favorite among fans of savory pastries within British food culture.
